camillerocks:

I miss you everyday.

(Source: whitepaperlyrics)

relatableblog:

Follow this cool blog for more awesome on you dash!

(Source: weheartit.com)

i waaaaaaaaaant

(Source: h0lga)

butandingkronikels:

Tomorrow, GRADUATE na ko!

Sync your time with UP Diliman Official Time at http://time.upd.edu.ph/.

(Source: u-p-fight)

Sync your time with UP Diliman Official Time at http://time.upd.edu.ph/.

(Source: u-p-fight)

(Source: leilockheart)

u-p-fight:

UP Computerized Registration System

(Source: paradoxerweise)

paresatbp:

PINASarap: Isaw at the Legendary Mang Larry’s Isaw at the University of the Philippines Diliman

This barbeque stand has been known for ages by the students of the University of the Philippines. Every late afternoon to evening, Mang Larry and his crew sets up a stand for his barbeque. Students from the nearby dormitories (Kalayaan, Molave, Yakal, Sanggumay, Ipil) and the nearby staff housing take a hike and go satisfy their cravings for chicken or pork innards skewered and barbequed till golden brown. Isaw refers to either pork or chicken intestine that has been roasted over charcoal—inihaw na bituka ng baboy o manok! On the other hand, the barbeque stand also offers goto (pork large intestine), betamax (pork blood cubes), walkman(pig ears), chicken isaw (chicken intestines), pork barbeque and more.

Prices range from Php3.00 to Php8.00. it also offers fruit shakes to partner the grilled delights. Mang Larry’s isaw tastes really good that’s why a lot of customers make it a habit to drop by his stall. It is located in front of Kalayaan Residence Hall, near the Shopping Center. Truly, one of the university’s prides. Come and visit Mang Larry’s and be one of his avid supporters! 

from Wikipedia:

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in kurat (Filipino term for especially made vinegar with onions and other flavour enhancers) then eaten. They are usually sold by vendors on the street corners in afternoons.